Ashley Grace
Garlic is a great vegetable that adds a lot of flavor to the dish and garlic clove minced makes it better.
Garlic clove benefits are lesser known but highly appreciated. However, sometimes the overpowering flavor of it makes us want to stay away from it. Well, there is a simpler way to get its delicious flavor, garlic clove minced. Yes, for all those wanting the nice flavor of garlic clove minced is a life saver. All you have to know is how to mince garlic properly, and you can make some delicious recipe with great garlic flavor.
Watch this video if you want to grow garlic at your home.
Before moving on to garlic clove minced recipes, read about How to mince garlic?
Here are some of the garlic clove minced recipes that you can try at home and enjoy-
1. Roasted Potatoes with Garlic Clove Minced and Parmesan
Contents
Ingredients:
- Russet potatoes
- Butter
- Olive oil
- Italian seasoning
- Garlic clove minced
- Grated parmesan cheese
- Salt and pepper
- Red pepper flakes
- Freshly chopped parsley
Method:
- Preheat your oven to 40F. Put generous amount of butter in a casserole dish
- Cut the potatoes in lengthwise in a ½ moon shape
- Put the cut potatoes in a mixing bowl and toss them with 2 tablespoons of olive oil
- Toss in the seasoning, salt, garlic clove minced, black pepper, grated parmesan, and chili flakes
- Now put the spice infused potatoes in the casserole and make sure you scoop out everything from the bowl
- Sprinkle some grated parmesan on top and drizzle some olive oil as well
- Put the casserole in the oven and bake it for 30 minutes. Take it out of the oven and toss it well.
- Sprinkle some more Parmesan and olive oil on the top and bake it for another 25 minutes.
- When you serve the dish drizzle some olive oil on the top
2. Zucchini Chips with Garlic Clove Minced and Parmesan
Ingredients:
- Roundly sliced zucchini
- Extra virgin olive oil
- Salt and pepper
- Bread crumbs
- Parmesan cheese
- Dried oregano
- Garlic clove minced
- Plain yogurt
Method:
- Preheat your oven to 450F
- Take baking sheet and spray them with cooking oil
- In a mixing bowl, add the zucchini slices, salt and pepper, and olive oil. Mix everything together nicely
- In another bowl, mix the bread crumbs, oregano, parmesan cheese, and garlic clove minced
- Take the zucchini slices and dip them in the bread mixture and coat them well on both the sides.
- Place the zucchini slices on the baking sheets and lightly sprinkle olive oil on top of them. Bake for about 10 minutes.
- Rotate the pan to different angle and bake it for another 8-10 minutes until the zucchini are crisp and brown
- Serve the chips with yogurt
3. Shrimp Pasta with Garlic and Tomato Cream Sauce
Ingredients:
- Deveined shrimp
- Crushed red pepper
- Olive oil
- Finely chopped onion
- Garlic clove minced
- Crushed tomatoes
- Water
- basil
- Chicken bouillon
- Oregano
- Heavy cream
- Pasta
Method:
- In a skillet put some olive oil (medium-high heat). Put the shrimp in and cook for each side for one minute until you see the shrimps turn pink.
- Add paprika, red pepper and salt to the shrimp and mix well. Make sure you don’t overcrowd the skillet otherwise the shrimps wouldn’t sear rightly.
- Take the shrimps out of the skillet and to the same skillet put in chopped onion and garlic clove minced and cook over medium high heat until the onion is a reddish color.
- In ¼ cup of boiling water put in crushed tomatoes and chicken bouillon cubes. Add oregano and basil and bring to boil and then let the mix simmer for about 15 minutes.
- Keeping mixing the tomatoes mixture occasion until it is reduced a bit. Season with some more salt and red pepper. Put some heavy cream in and mix well and remove from the heat
- Then add cooked pasta and shrimp to the sauce and combine everything together. Put it back on a low heat if you find necessary.
- Make sure you don’t put the heat on high or boil the sauce; it will affect the texture of the sauce.
4. Lemon Garlic Chicken with sauteed veggies
Ingredients:
- Egg
- Lemon juice
- Garlic clove minced
- Finely chopped parsley
- Salt and pepper
- Breadcrumbs
- Grated parmesan cheese
- Boneless chicken breasts
- Baby potatoes
- Belted butter
- Green beans
Method:
- Preheat the oven to 400F. Grease the baking tray and set them aside
- In a bowl, put some egg, lemon juice, garlic clove minced, parsley, salt, and pepper; whisk everything together.
- Dip the boneless chicken breasts into the egg mixture and allow them to get marinated in the fridge for about 30-60 minutes
- In another bowl, mix breadcrumbs and parmesan cheese
- Coat the chicken with the breadcrumbs and coat well and put the chicken on the baking sheet and
- Arrange the baby potatoes around the chicken. Mix garlic clove minced and salt and pour the mixture all over the potatoes and mix them evenly
- Bake the chicken and potatoes for about 15 minutes
- Take it out and flip the chicken and put all the potatoes in one side and put the beans wound. Put the butter garlic mixture and put the tray back in the oven for another 10 minute.
- When serving sprinkle freshly chopped parsley over.
5. Garlic Bread:
Ingredients:
- Loaf ciabatta bread
- Garlic clove minced
- Fresh parsley
- Butter
- Olive oil
- Salt
- Black pepper
- Parmesan cheese
- Cayenne pepper
Method:
- Preheat the oven 425F. Cut the bread into thick slices but don’t cut the bread all the way through
- Put all the remaining items in the bowl and mix well
- Stuff the mixed filling into the gap of the bread and remember there is no such thing as too much filling.
