Substitute for Worcestershire Sauce and its Benefits
Worcestershire sauce is pungent, tangy, fermented sauce which is used to season fish and meat. Worcestershire sauce is made by combining malt vinegar with other flavouring agents like garlic, lime, molasses, anchovies, onions, tamarind, palm sugar, soy sauce and mixed to give that distinct taste Worcestershire sauce. Substitute for Worcestershire sauce is used to make […] More
