Jaggery benefits

There are plenty of jaggery benefits and one of the best is its ability to activate your digestive juices and cleanse your body. It contains healthy minerals which essential for healthy living.

Jaggery is made from concentrated sugarcane juice, date palm, and sap of coconut. But the commonly available jaggery is made from sugarcane by boiling its juice till it solidifies.

Jaggery is great going to ingredient your grandmother or mother will recommend when you have a cough and cold. It is predominantly eaten during winters because it keeps you warm and controls the temperature of your body. Herein are the amazing jaggery benefits:

Aids in weight loss

Jaggery contains potassium which is used to build the muscles and boosts the metabolism. Regular consumption of jaggery can also reduce the water retention that leads to maintaining your weight. Higher metabolism means your calories are burning faster, therefore eat little jaggery every day.

Enhance digestion

A jaggery benefit is known to improve digestive functions by activating digestive enzymes. It speeds up digestion which decreases the pressure and strain from the intestine. It is advisable to eat jaggery after a meal and definitely after consuming heavy food.

Aids as cleansing agent

One of the most important jaggery benefits is to cleanse the food pipe, respiratory tract, lungs, and intestine.

Prevents constipation

jaggery is a rich source of fiber which is used to remove unwanted food particles from the body. It makes your bowel movement smooth and takes out toxin from your body and gives relief in constipation. Are you aware about jaggery disadvantage?

Improves energy

We need carbohydrates to sustain the energy level while sugar is simple carbohydrates which can cause diabetes and affect internal organs. Jaggery, on the other hand, is complex carbohydrates. Jaggery is absorbed perpetually and the energy is released over the time that provides energy and warmth.

Aids as a natural sweetener

There is a lot of artificial sweeteners which is easily available in the market, but it does not have any health benefits. In fact, some of the artificial have side effects if consumed for a longer duration. Jaggery is yummy in taste and has loads of health benefits. There are different kinds of jaggery such as sugar cane jaggery, date jaggery, and palm jaggery. They all have their own distinctive flavor.

Detoxifies the liver

Jaggery flushes out the toxins from the liver. Eating a small piece of jaggery daily detoxifies your body and keeps your body healthy.

Relieves menstrual pain

Jaggery contains certain nutrients which after its consumption release endorphins which is useful to prevent PMS (premenstrual syndrome). It gives relief in cramp and mood swings you face during this period.

Treats a cough and cold

From the ancient times, jaggery benefits are popular to fight the symptoms of a cough and cold.

Method to use jaggery for a cough and cold

Take two tablespoons of jaggery, half a teaspoon of ginger powder, half a teaspoon of turmeric powder and half a teaspoon of clarified butter. Mix everything properly and make small balls of it. Eat this balls three to four times a day.

Used for religious purposes

In many Hindu castes when the marriage proposal is fixed. As a good omen gaggery with coriander seeds are eaten.

Mixed in cattle feed

To make the cattle feed tasty jaggery is mixed in their food and also in their milk so they eat more food.

Used as fish bait

Jaggery with fish food wrapped around the hook attracts the fish to come near the hook.

Improves immunity system

Jaggery benefits are numerous because of its vitamins and minerals content. Regular consumption of jaggery keeps your body free from toxins and it fights with any kind, harmful intruder.

Method to use jaggery to boost your immunity system

This is a healthy sweet dish it can be stored at room temperature for 15 days. Eating one piece daily will improve your immunity system.

Take one cup of wheat flour, one cup of clarified butter called ghee, lesser than one cup of grated jaggery and a half teaspoon of cardamom powder.

Take a pan put ghee and wheat flour in it, and roasts in slow flame continuously stirring it. It will emit a fragrance once the flour is roasted, and also you will feel the lightness and color change. Now add the grated jaggery and mix properly and switch off the gas. Now take a plate pour the cooked content into it and flatten it with a spoon. Give the impression of square or diamond shape when it is warm. After it gets cold take out all the pieces and put in airtight container. This sweet dish is very healthy and nutritious breakfast dish to have. It’s easy to make and very tasty.