Ashley Grace
There are so many recipes where eggs are required to achieve the best result. An adequate substitute for eggs are many but have to use sensible to get the desired results.
The egg farming factories are supremely inhuman, and also studies and research suggest that regular consumption of eggs can cause cardiovascular problems. And also many people by birth are vegetarian who don’t eat eggs because their religion does not permit it. On the other hand, there are many of you follow vegan diet by choice.
In baking, dishes eggs are used primarily to give structure to the plate. It also provides with richness and moisture and most importantly it aids as a leavening agent. Therefore, when we are looking for an adequate substitute for eggs, we have a look at this factors.
Herein are some fantastic, useful substitute for eggs:
1. Pumpkin:
Contents
Pumpkin could be used as vegan eggs and is quite an adequate substitute for eggs. Use around little more than a half cup of cooked and mashed pumpkin for 1 egg. It will moisten and bind all kind of baked dish or savory dish.
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2. Banana:
Those of you who are in the vegan diet, banana can be used in baking dishes instead of eggs. Use ¼ cup of mashed banana for 1 egg.
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3. Tofu:
Tofu can be an adequate substitute for eggs for morning breakfast as scrambled tofu. You can also use silken tofu in various recipes to add moisture and protein. Use ¼ cup of tofu for 1 egg. You can use tofu in recipes which are little dense like a brownie and the recipes where baking powder and baking soda are used. And always puree the tofu before you take to use.
4. Cornstarch:
It aids as a binder, use 2 tablespoons of cornstarch dissolved in 2 tablespoons of water for 1 egg.
5. Arrowroot powder:
Arrowroot starch is used as a substitute for eggs for baked dish and pudding as a binder. It does not have leavening properties, therefore is used in a baked dish where baking powder and baking soda are used. Use 2 tablespoons of arrowroot powder for one egg, and o give moisture in a recipe use 2 tablespoon of arrowroot powder with 2 tablespoons of water. Mix properly and take for use.
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6. Potato:
Potato is frequently used in savory dishes, for 1 egg you can replace with a ¼ cup of boiled and mashed potatoes.
7. Flax seeds:
Flax seeds fall under super healthy food, especially for vegetarians and are used as vegan eggs. It contains omega fatty acid. While using for baked dish grind and take for use. Use 1 tablespoon of flaxseed for 1 egg.
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8. Chia seeds:
Chia seeds are also very healthy ingredients even they contain omega fatty acid and also is a rich source of protein. Chia seeds can also be used as a substitute for eggs. Take 1 tablespoon of chia seeds, put 3 tablespoons of water and soak for few minutes and then use as a replacement for 1 egg.
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9. Agar:
Agar is an adequate substitute for eggs when the only white portion is supposed to use. Take 1 tablespoon of agar powder mix with 1 tablespoon of water, mix properly, put in a fridge for 30 minutes, take out and whip again. Use this for 1 egg white.
10. Applesauce:
Applesauce not only binds the dish but also moistens the baked dish with fewer calories; hence it is a great substitute for eggs. Replace ¼ cup of applesauce for 1 egg.
Method to prepare applesauce at home:
Ingredients:
Two kg of apples of your choice, little more than ¼ cup of sugar, One teaspoon of cinnamon powder, two teaspoons of lemon juice.
Method to prepare:
Wash all the apples, pat them dry, then peel and core them. Make pieces of all the apples. Take a big cooking pot or pan; put the apple pieces in it. Pour one cup of water, sugar, cinnamon and lemon juice. Boil the mixture on a high flame and once it is cooked then put the flame in the medium range and cook for 20 minutes, stirring occasionally. After 20 minutes the apples will turn soft enough to mash with a masher or fork. If you want your apple sauce chunky keep, ten use masher or fork. And if you want smooth paste then puree it grinder or food processor.
11. Vinegar and baking soda:
Vinegar and baking soda bubble up when mixed; therefore it can be a good substitute for eggs. It gives an airiness and fluffiness required in a dish. Mix one teaspoon of baking soda with one teaspoon of vinegar for one egg replacement.
12. Prunes:
Pureed prunes can be used to replace eggs in a baked dish. Take ¼ cup of pureed prunes for one egg. It will also give its distinct flavor and health benefits.
